Slow Cooker Recipes, Tips & Slow Cooker Chatter #17

[Phteven]

ooh yummy, I might try that with lamb. I have a feeling that I can't use the morrocan seasoning for some reason (maybe it had an animal by-product, I'll need to check the label) but I could bash a harrissa or la kama together and use that.
I bet it would be yummy with a bit of yoghurt on the side *drools*

[Spring Angel]

Hi

Just wondering if anyone can help out.

I have put a mixed vegetable soup in the slowcooker on low for 9 hours so it has plenty of time for the flavours to develop.

I want to put some small pasts shells in also, but at what stage do I put them in so they are cooked but also not overcooked?

Any ideas.

Thanks a bunch
Spring