1 onion finely chopped
about 1kg lamb knuckles (they work the best)
1 pkt oxtail soup powder mixed with 500ml water
1 cup chutney
1kg frozen veg (i use broccoli, cauliflower, carrots and bean mix) i suppose you could use fresh as well, but then the cooking time would be a bit shorter i'd imagine.
put onion into SC (spread evenly)
put lamb on top of it
mix soup with chutney and pour over, making sure all meat is covered (i did use my 7l sc)
cook on low for 5 hours
put the mixed veg on top, don't mix in.
Cook on low for another 3 hours, or till veg cooked.
Serve with rice or mash
Last edited by kimashswan; May 25th, 2007 at 09:40 PM.
: typo
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