Hello slow cooker experts,

I bought some stuff to slow cook today and then the power went out from 10am-4pm

I've got a backup for tonight but would really like to do the chicken tomorrow night - but I'm at work all day. Had a thought of putting it on overnight.

Has anyone done that before? I'm pretty consistent at stirring - that's my only concern with overnight, I won't be able to stir it.

Should be ok I think?? Put it on about 10pm, done by 6am?