Awesome! I use lots of tinned lentils and beans etc so that won't be a problem at all, have you got any good recipes for when I get started?
What do I need to know about the basics of SC?
Do you just chuck in a load of ingredients and leave it on low for a few hours? What liquid do you use to flavour the veggies? Would you chuck in tinned tomatoes, a can of soup, veggie stock or all of the above?