Well I stirred and peeked and it still wasn't ready. Had to put it in the oven to finish it off. Not sure, it could be because the pot was packed completely full. I've been combing the SC threads and it sounds like mine doesn't cook as hot as others, the onion *always* stays hard instead of cooking down soft, and there's no chance of anything cooking so long it sticks to the base, kwim?

Not sure if i should persevere with this SC (and cook the onions before I start) or if I should try another SC. My friend says she *always* micro's her potatoes before she starts because they never cook soft either. Am I expecting too much?