1 ham hock
1 onion
1 carrot
1 turnip
1 parsnip
1 potatoe
1 leek
2 sticks of celery
1 sweet potato
pumpkin
vegi stock powder or bacon cubes if you can find them
Dry soup mix (lentils, split peas, barly)

Chop all vegies

Put in pan with ham hock and water to cover all and a bit above.

Bring to Boil
Simmer for 4 hrs stirring frequently to stop barley sticking to pan

Remove ham hock
chop off meat
add back to soup

Can liquidise for smooth soup or leave chunky

Salt and pepper to taste

Serve with yummy bread!!! I love turkish bread