Just saw this Feeb - it is super easy but I have just realised that there is a page torn out of my recipe book and it is that one recipe Waaahhh - will chase it up but if anyone has the The Instant Cook book by Donna Hay it is in there and they might be able to post it!
I cook a whole butternut pumpkin, about 1/2 a smallish QLD Blue, a couple of small potatoes and a small sweet potato. I then fry an onion or two (depending on how much pumpkin there is) and while frying I add some nutmeg to it and sort of caramelise it. Then I blend it all up and throw it in the slow cooker along with some nutmeg, salt, pepper and some cooked bacon pieces.
I add a small amount of cream to the bowls when serving and some nice crusty bread from the bakery. Yum!
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