thread: How do i make pumpkin soup?

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  1. #1
    Registered User

    Jul 2007
    melb
    8,498

    Oh never made pumpkin soup sounds easy, how much pumpkin do you need to make a big batch?

    The spiced thai one sounds yummo, is it easy?

  2. #2

    Jul 2009
    Out North, Vic
    8,538

    Made mine again today ladies... *DROOL* an entire butternut pumpkin in there and threw in some left over capsicum aswell.. mm mmm mmm

  3. #3
    Registered User

    Jan 2007
    7,197

    Just saw this Feeb - it is super easy but I have just realised that there is a page torn out of my recipe book and it is that one recipe Waaahhh - will chase it up but if anyone has the The Instant Cook book by Donna Hay it is in there and they might be able to post it!

  4. #4
    Registered User
    Follow Early Kids On Twitter

    Oct 2007
    Eastern Wheatbelt WA
    3,282

    I cook a whole butternut pumpkin, about 1/2 a smallish QLD Blue, a couple of small potatoes and a small sweet potato. I then fry an onion or two (depending on how much pumpkin there is) and while frying I add some nutmeg to it and sort of caramelise it. Then I blend it all up and throw it in the slow cooker along with some nutmeg, salt, pepper and some cooked bacon pieces.

    I add a small amount of cream to the bowls when serving and some nice crusty bread from the bakery. Yum!