Any recipes for caramel choc cups????

[Rouge]

Ok get your biscuits... put them in the patty tin on a warm oven (180C) check at 5 min intervals (once they are soft press them down to mould to tin), then top with top n fill or use the following caramel recipe:

1 x 395g can sweetened condensed milk
70g (1/3 cup, firmly packed) brown sugar
50g butter

Put ingredients into a saucepan. Cook on a low heat (stirring pretty much constantly cause some bits might stick then the whole lot will burn) for about 10 mins (maybe a bit longer) until thickened.

Then drizzle with melted chocolate (dark or milk or combo).

[Mak]

Thanks so much!