I made these yesterday. They are yummy!!

Ingredients
  • 250g of berries (chop and hull strawberries) It doesn't matter what berries - anything in season or frozen
  • 2.5 cups self raising flour
  • 1 tsp ground cinnamon
  • 2/3 cup sugar
  • 2 eggs
  • 3 tsp melted butter - I use about 4 because I hate dry muffins but the recipe says 3
  • 1 cup milk
  • 1 cup of ricotta
  • demerara sugar to sprinkle


Heat oven to 180.
Sift or whisk flour and cinnamon in large bowl. Add sugar and stir to combine.
Place eggs, butter and milk in a bowl and whisk.
Add liquid ingredients to dry ingredients and stir until just combined.
Add 3/4 of ricotta and berries to mixture and stir in.
Fill 12 muffin cases and top each muffin with a dollop of ricotta and berries.
Sprinkle with sugar and bake for 20-25 minutes.