No, in fact if you're short on ricotta you could just use the 3/4 of a cup in the recipe and not bother with the dollop on top (it does look nice though).
You could dust with icing sugar after it's cooked as an alternative decorative idea.
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No, in fact if you're short on ricotta you could just use the 3/4 of a cup in the recipe and not bother with the dollop on top (it does look nice though).
You could dust with icing sugar after it's cooked as an alternative decorative idea.
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nah ricotta bit was ok....just dont have demerra sugar
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