this recipe is from taste.com its really nice one

Double choc chip biscuits
Ingredients

  • 1/2 cup white choc bits
  • 1/2 cup dark choc bits
  • 1 quantity basic butter biscuit dough (see related recipe)
Method

  1. Follow steps 1 to 2 for making Basic butter biscuit dough. Add white and dark choc bits. Using hands, knead dough to evenly distribute the choc bits.
  2. Using 1 heaped tablespoon of mixture at a time, roll mixture into balls. Place on baking trays lined with baking paper. Using the heel of your hand, flatten biscuits slightly (allow room for spreading).
  3. Bake for 15 to 18 minutes, swapping trays over in oven after 10 minutes, or until light golden. Allow biscuits to cool on trays for 5 minutes. Transfer to wire racks to cool completely. Serve.