thread: Biscuits, Slices and Brownies

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  1. September 11th, 2009, 11:31 PM #1
    briggsy's girl
    Registered User


    Dec 2006
    In my own private paradise
    15,272

    i have one that has a coconut chocolate biscuit base and custard icing top - will drag out the recipe tomorrow and post - DD due to wake up any minute
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  2. September 11th, 2009, 11:34 PM #2
    BrightSparkles
    Registered User


    Sep 2008
    In a cloud of madness.
    4,053

    I do an anzac biscuit base with a lemon icing drizziled over the top. Always goes down well.
    xx
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  3. September 12th, 2009, 12:55 AM #3
    KatieRabbit
    Registered User


    May 2007
    Perth, WA
    839

    Jen- Is the Anzac one chewy or crunchy? BG- that sounds yummy!
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  4. September 12th, 2009, 05:35 AM #4
    Snacks
    Registered User


    Oct 2006
    Sydney
    4,081

    My mum just taught me an easy peasy treacle slice a few weeks ago. I've made a few batches since!

    Melt 125g butter in a medium saucepan with 1/4 C brown sugar and (generous) 1/4 C treacle. Allow to cool. Beat in 1 egg. Mix a cup of sultanas and about 3/4 cup of SR flour (maybe a bit more... go by feel. The thicker the mixture the more biscuity as opposed to fudgy it will be). Bake in slow-mod oven for 15-20 mins.

    Very simple. You can put a vanilla icing on it too, but I prefer it without. (And I like it fudgy )
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