1 to 2pkts of Gollywog biscuits
Icing sugar
Chocolate or chocolate sprinkles
300mls fresh cream
Vanilla essence

Whip icing sugar, cream and vanilla to taste. Line base of tray with biscuits. Spread with whip cream mix. Repeat 2 more times. Sprinkle top with grated chocolate or chocolate sprinkles. Must be refridgerated overnight or at least 24hrs.


I love this recipe. Sooo very yummy!