Who says it has to be Easter to enjoy Easter Eggs???
Zander & I made this caramel slice today from the Super Food Ideas magazine yesterday. He did very well unwrapping the eggs, he only ate two!

Easter Egg Caramel Slice
(makes 15 pieces)

Ingredients:
1 1/2 cups plain flour, sifted
1/3 cup caster sugar
80gm butter, chopped
1 egg yolk
500gm mini solid Easter Eggs
1 cup shredded coconut
395gm tin sweetened condensed milk

Method:
Preheat oven to 180deg.
Grease a slab pan & line th base & sides with baking paper allowing a 2cm overhang on all sides.
Combine flour sugar & butter in food processor until mixture resembles bread crumbs.
Add egg yolk & 2 table spoons cold water. Process until mixture almost comes together.
Using clean hands press mixture into the base of the pan. Bake for 15 minutes until golden. Set aside to cool.
Unwrap Easter eggs & place over the base to cover.
Sprinkle with coconut, then drizzle with condensed milk.
Bake for 28-30 minutes or until the edges are golden & the centre is firm.
Allow slice to cool completely in the pan, cut into pieces.


I made slight modifcations based on what I had here yesterday - we used dessicated coconut & white sugar, I also used extra eggs & condensed milk as my pan too big.

Also it suggests trying different types of eggs - next time we might do violet crumble ones *drool* Aaron has to work over Easter weekend so I'm going to send some off with him!