Cake Deocrating Questions - Fondant, Tiers etc

[Salad]

Thanks katie - I learnt about preparing the cake for the icing in my course. I am researching at the moment so thanks for your reply.

[NaeNae]

hey Salad,

I did a thread a little while ago (within the last month) asking about Fondant, Sarah H had some pretty great tips etc in that if you want to search the forums for it.

I am planing on going with a white choc ganache rather than the fondant because its something I am familiar with iykwim.

Nae x x

[Salad]

Thanks Nae I will check it out, Thanks heaps

[NaeNae]

Found it

http://forums.bellybelly.com.au/foru...0-fondant.html