many recipes call for the cake to be frozen to carve them hun. we haven't carved a frozen cake yet, but i've read it in a few places - and i've defrosted and iced frozen cakes in the past with no drama
as long as you don't intend to freeze any of it later there is no drama. i would make sure it's wrapped really well so as not to get air in there/trap moisture - and make sure it's cold before you wrap so it's not holding any moisture/condensation.
good luck with it!
i find the crumb frustrating so make a heavy mud cake instead!
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