I just made sultana scones, first time in ages (probably since I made them with my Nan, aged 9!).
Anyway - they didn't rise very much

I put them close together on the tray, but they weren't actually touching. So maybe 1cm apart. Are they supposed to touch?

They taste ok, they are just a little, well... short!

It was a 'normal' recipe - SR flour, butter, sugar, milk, sultanas.