thread: Can someone please help me bake a cake...

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    DoubleK Guest

    good luck Leash!!!

    i was going to say, if all else fails.. make cupcakes!!

  2. #2
    Registered User

    Jun 2008
    in the eye of a toddler tornado
    2,450

    Leash suffering from birthday cake anxiety here too so I can sympathise completely.
    One suggestion if you're cooking from scratch, if the recipe says to 'cream butter and sugar' make sure you really whip the living daylights out of it until it looks almost white.
    Hope it will turn out great for you.... sending cake vibes!

  3. #3
    Registered User

    Oct 2006
    Sydney NSW
    4,837

    Good luck Leah, you have got great advice here!
    My cake recipe is from the Qucik Mix cake book and is all in one bowl so no creaming!

  4. #4
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Use fresh ingredients, like fresh flour, fresh bicarb etc. Often if you don't have a good turn over with these products you can definitely have kitchen disasters.

  5. #5
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    Just about to start Will let you all know how it goes! If it goes well I'll post a pic on FB hehehehe

  6. #6
    Registered User

    Oct 2006
    Sydney NSW
    4,837

    I have to go out Leash but I would really love to saty and talk you through it online LOL Good luck babe.

  7. #7
    Registered User

    Jun 2007
    ...not far enough away :)
    1,413

    Goodluck, eveyone has given some great advice. I always cook on the middle rack & set the oven slightly lower than it suggests. I also always test it before the time it says it will be cooked as sometimes they are way out.

    Anywho, just wanted to mention if it doesn't work you can PM me for a great recipe. I am not a fan of "cream the butter & sugar"...its a PITA. I have recently come across a vanilla cake recipe where you do not have to do this & it is sooooo moist & yummy & easier to prepare. Will be what I use for the rest of my birthday cakes.