Leash suffering from birthday cake anxiety here too so I can sympathise completely.
One suggestion if you're cooking from scratch, if the recipe says to 'cream butter and sugar' make sure you really whip the living daylights out of it until it looks almost white.
Hope it will turn out great for you.... sending cake vibes!
Use fresh ingredients, like fresh flour, fresh bicarb etc. Often if you don't have a good turn over with these products you can definitely have kitchen disasters.
Goodluck, eveyone has given some great advice. I always cook on the middle rack & set the oven slightly lower than it suggests. I also always test it before the time it says it will be cooked as sometimes they are way out.
Anywho, just wanted to mention if it doesn't work you can PM me for a great recipe. I am not a fan of "cream the butter & sugar"...its a PITA. I have recently come across a vanilla cake recipe where you do not have to do this & it is sooooo moist & yummy & easier to prepare. Will be what I use for the rest of my birthday cakes.
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