Caramel popcorn
Serves 4
Prep time: 5 minutes
Cooking time: 15 minutes

¼ cup vegetable oil
½ cup popping corn
125g butter
¾ cup caster sugar
2 tablespoons golden syrup
1 cup salted mixed nuts or peanuts

Make the popcorn according to the packet directions, or use an air popper.

In a medium saucepan, combine butter, sugar and syrup and bring to the boil. Boil for 3-4 minutes.

Combine the popcorn and nuts in a large bowl. Pour over the caramel, and toss gently until all the popcorn and nuts are coated.

Place on a lined baking tray and allow to cool. Break into pieces and keep in a airtight container.