This is my favourite cheesecake ever, Blueberry, and it's no bake. I'll give you the original version, but I tend to tweek it a little bit. It has a yummy 'jelly' layer on top.
Blueberry Cheesecake
1 x 420gm can blueberries, drained, juice reserved
250gm plain sweet biscuits, crushed
125gm melted butter
1tsp nutmeg
4tsp gelatine, dissolved in 1/2 cup hot water, and allowed to cool
300gm cream cheese
1/4cup sugar
1tbs lemon juice
150gm sour cream
Mix together crushed biscuits, butter and nutmeg (sometimes I find I need more melted butter to make it stay together will). Press into a spring form tin. Cool in the freezer.
Mix together cream cheese, sugar, lemon juice and sour cream. Add 3/4 of the gelatine and water mix and mix well. Spoon into the base, with half of the blueberries, (don't mix the blueberries as they break up, just place them in the dish). Allow to cool and set in the fridge/freezer. Mix the remaining gelatine with some of the reserved Blueberry juice (this is where I tweek it and add lots more gelatine and mix it with all the juice to make quite a thick layer, and I quite often add a punnet of fresh blueberries too, so there's just heaps of them). Top the set cheesecake with the remaining blueberries and juice/gelatine mix. Cool until set.
Enjoy....it's devine!
Lauren
Last edited by MantaRay; February 8th, 2009 at 03:36 PM.
: remove ticker from post
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