Making caramel from condensed milk is hard work especially in the short amount of time they say to boil! I made caramel for a choc caramel tart and after trial n error best way to make real caramel is put a whole can of unopened condensed milk in simmer water and simmer for a couple of hours but have the make sure you keep topping up water in the pan so it starts to the level top of the can. But this makes it a time consuming task but the end result is beautiful firm caramel!


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