I do about 50 grams of butter and then mix in the icing sugar and cocoa. Bit by bit I add more icing sugar and a little boiled water until I get the amount and the consistency perfect. I taste as I go of course - just to be sure!
I do about 50 grams of butter and then mix in the icing sugar and cocoa. Bit by bit I add more icing sugar and a little boiled water until I get the amount and the consistency perfect. I taste as I go of course - just to be sure!
Ok cool thanks - I'll have a go!!!
Or you could just use a jar of nutella....
Gee that woulda been easier
For some reason it came out really dark.. I added too much water so then had to add more icing sugar and cocoa.. and then had to keep on adding and adding and adding - I had HEAPS.. LOL
It would have been really dark because of the amount of cocoa. You can never have too much icing though![]()
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