thread: Chocolate icing?

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  1. #1
    Registered User

    Sep 2008
    sydney
    254

    I do about 50 grams of butter and then mix in the icing sugar and cocoa. Bit by bit I add more icing sugar and a little boiled water until I get the amount and the consistency perfect. I taste as I go of course - just to be sure!

  2. #2
    Registered User

    Dec 2007
    Sunny Qld
    14,682

    Ok cool thanks - I'll have a go!!!

  3. #3
    Registered User

    Oct 2006
    229

    Or you could just use a jar of nutella....

  4. #4
    Registered User

    Dec 2007
    Sunny Qld
    14,682

    Gee that woulda been easier

    For some reason it came out really dark.. I added too much water so then had to add more icing sugar and cocoa.. and then had to keep on adding and adding and adding - I had HEAPS.. LOL

  5. #5
    Registered User

    Mar 2007
    Paradise
    4,473

    It would have been really dark because of the amount of cocoa. You can never have too much icing though