April 19th, 2009, 12:53 PM
#1
Chocolate icing?
Yup I'm dumb - how do you make it from scratch?
I have cocoa and icing sugar... now where do I go from here?
I need to cover up my dry crappy chocolate cake I made earlier - so thought I could have chocolate icing with sprinkles and it would be edible... lol
April 19th, 2009, 12:55 PM
#2
You can either add a little water to icing sugar and cocoa or Butter works good, a bit more like ganache.... yuuuum...
April 19th, 2009, 01:20 PM
#3
Do you have cooking choc and some cream???
About 80 g melted choc and 2 Tbs cream, mix together about 4 min.. makes a great choc ganache....
April 19th, 2009, 01:23 PM
#4
I do the cocoa powder, icing sugar and a bit of milk (milk that Em can have) and make it as thick as I can.
April 19th, 2009, 01:31 PM
#5
Ahhh ok
PB - nah no cream used here - doesn't agree with mummy's belly
I'll try it with milk and see how I go.. wish me luck
April 19th, 2009, 02:24 PM
#6
I do 1 cup icing sugar with 1/2 cup cocoa and butter/nuttlex. If that is too thick, I add a drop or two of water in it until it is the consistency I want.
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