thread: Chocolate icing sans icing sugar!

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  1. August 14th, 2013, 04:13 PM #1
    LionsandBears
    BellyBelly Life Subscriber


    Jun 2008
    In snuggle land
    4,499

    200g dark chocolate
    160g cream

    = chocolate ganache.

    you can halve that, but I think more is better than less
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  2. August 14th, 2013, 04:14 PM #2
    little_O
    Registered User


    Jan 2011
    2,075

    Do I just whisk it together in a saucepan?
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