Chocolate icing sans icing sugar!

**little_O** · August 14th, 2013, 04:10 PM

Went to ice my beloved banana cake, which HAS to have chocolate icing with coconut....

Yep no icing sugar.

What are some alternatives for chocolate icing for me?

Please please please help me

**LionsandBears** · August 14th, 2013, 04:13 PM

200g dark chocolate
160g cream

= chocolate ganache.

you can halve that, but I think more is better than less

**little_O** · August 14th, 2013, 04:14 PM

Do I just whisk it together in a saucepan?

**Rouge** · August 14th, 2013, 04:15 PM

Heat up the cream first. Chop the chocolate finally and pour the hot cream over the chocolate. Let it sit for 5 mins then stir till combined. Perfect ganache. Every time.

**LionsandBears** · August 14th, 2013, 05:11 PM

Heat up the cream first. Chop the chocolate finally and pour the hot cream over the chocolate. Let it sit for 5 mins then stir till combined. Perfect ganache. Every time.

I only know how to cook in a TMX