It didn't work!!! Someone help meeeeeeee...lol. Ok, I melted the choc and when I added the yolks it went weird, not seized as such, but I really had to stir it as it was going lumpy, but not cooked egg lumpy. Does this make any sense?? Anyway, when I added the egg white mixture and was supposed to fold it in, it would actually fold in cos the choc mixture was like it was too thick or something and same prob when adding the whipped cream, so I ended up being naughty and just used the handbeater to mix it properly... needless to say it has ended up more of a pudding type of texture than mousse I'm very sad cos I LOVE choccy mousse. It still tastes pretty good, but not like a mousse. Jo, maybe email me your recipe and I will give it a go?? achoffmann at bigpond.com