thread: Custard for Custard Filled Profiteroles?

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  1. June 19th, 2006, 03:53 PM #1
    Danni
    Registered User


    Nov 2005
    in a house!
    6,125

    note to choux pastry virgins: ITS HARD! hehe

    try it a few times before you commit to "bringing some over"
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  2. June 19th, 2006, 04:13 PM #2
    hannanat
    Registered User


    Mar 2006
    Brisbane
    1,731

    Okaaaaayyyy. I dont think so. I have talked my tastebuds into trying the Mars Bars sauce on icecream instead. MMmmmmmhhhhhhhh!!!!! Thank you anyway Lucy.
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