Here is a REALLY yummy dessert that is easy to make and DELICIOSO!!

(Pity I can't eat it now - damn gestational diabetes!!)

Hope you give it a try - was featured in Women's Weekly a few months ago.


Banana Tarte Tatin

Serves 6
Preparation 10 Minutes
Cooking 18 Minutes
This Recipe is best made just before serving.

50g Butter, chopped
1/3 cup (75g) firmly packed brown sugar
¼ cup (60m) thickened cream
¼ teaspoon ground cinnamon
3 medium (600g) bananas, sliced thickly
1 sheet frozen butter puff pastry, thawed
1 egg, beaten lightly

Preheat oven to hot (220C/200C fan-forced)

Combine butter, sugar, cream and cinnamon in a small saucepan, stir over low heat until sugar dissolves. Bring to boil; reduce heat, simmer uncovered, for 2 minutes.

Pour caramel sauce into base of a 23cm pie dish; arrange bananas over base of dish.

Trim the corners from the pastry sheet to form about a 24cm circle. Place the pastry sheet over the bananas, ease pastry into side of dish. Brush pastry with egg; cook in a hot oven for 15 minutes or until pastry is browned.

Invert tarte, serve with cream or iceream.