It may bind ok to start with but crumble later on - maybe do a test batch and see before you do heaps.
Also, don't forget to check the school but policy before lovingly making snacks with nuts in them - my SIL got caught out after making and freezing a whole terms worth of snacks!
I make some in my thermomix but you could do in a food processor.
200g oat
20 dates
4 tbs coconut oil
Dash vanilla
Choc chip or dried fruit if you wanted...
Process oats till fine, add coconut oil, dates and vanilla, process (looks like wet bread crumbs)
Stir through dried fruit etc...roll into ball.
The coconut oil binds them, so they will go hard in fridge etc..but are fine left out as long as its not too hot
I will still make a big batch if they work and if there is a no nut policy ( pretty sure there isn't as I have been through every info sheet from school possible, though now I will call and check) I will have them as after school snacks!
I was going to suggest not making anything with nuts. Sometimes eggs are a no no too.
I would hold off until he has started because sometimes it is grade based (depending on allergies of his class mates), othertimes a whole school policy.
You need coconut oil as it solidifies, health food shops sell it, as do woolies in the Asian section.
I make these and leave in the fridge to snack on during the day, going to freeze some fir DD's lunch box too
I make chocolate or lemon ones and put in whatever I have, e.g.
Chocolate:
1 cup almonds
1.5 cups dates
1/2 cup coconut
1/4 cup sunflower seeds
1/4 cup pepitas
1/4 cup chia seeds
2tbs cacao
Some coconut oil
Put all in the food processor and and a bit of water until the right consistency. Roll in coconut. Delicious chocolately goodness!
Lemon:
1 cup almonds
1.5 cups dates
3/4 cup coconut
Zest and juice of 1 lemon
Bit of coconut oil
Water until right consistency.
Roll in coconut
The kids love them and there is nothing bad in them. Make sure you get coconut without the nasty preservatives
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