thread: Experienced cake bakers! Need your help :)

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  1. #1
    Registered User

    Sep 2008
    Melbourne
    1,612

    You are either game, or a really good baker! I did this cake for my dd's first birthday, and it almost got the better of me! It took me 13 hours to get one perfect bottom, and one near perfect top.

    So I would prob say try the marble first, and see how you go with that, and then maybe do rainbow icing. I iced the top, and then for the bottom, I made a chocolate mould out of the cake tin for it to sit in, and it looked fabulous, even of I do say so myself ;P

    Good luck, and I'm sure your DD will love whatever you make for her x

  2. #2
    Registered User

    May 2009
    SEQLD
    2,308

    I'm going to coat the bottom in chocolate too, white with pink polka dots!

    I'm starting to think pink and purple marble will be the way to go but I was keen to try a rainbow.

  3. #3
    Registered User

    Sep 2008
    Melbourne
    1,612

    That will look just gorgeous! Are you going to coat it in choc, or make a mould? I found an awesome blog site with directions for a mould which is what I used. Was super easy, and saved fiddling with icing the bottom etc.

    The directions are here if you are interested. I just used chocolate melts, and it worked a treat!

    Pink and purple will look really pretty. If you have the skills though, give the rainbow a go! What have you got to lose??? And you get to munch on the trial cake

  4. #4
    Registered User

    May 2009
    SEQLD
    2,308

    Rainbow cake is baking right now, so I'll see how it goes.

    I was just going to flip the bottom, pour the white chocolate, set, then pipe the dots...hmm might have to think about it now looking at that site. thanks

  5. #5
    Registered User

    Jul 2008
    Melbourne
    3,244

    i think limeslice has made a rainbow cake before - i'm sure i saw some on her fb - a giant cupcake & little ones. hopefully she'll see this too!

    i was just wondering about the icing for the bottom of the giant cupcakes yesterday - i was thinking about getting one of the tins!

  6. #6
    Registered User

    May 2009
    SEQLD
    2,308

    I've made them before, both ways (bake separate layers and bake in one pan) I just wanted nice clean layers but because of the shape it wasn't going to be possible. It will still be rainbowish though

    I searched online about cooking from frozen and it was split 50/50 so figured I better not chance it, thats a lot of cake to through out if it went wrong!

  7. #7
    Registered User

    Jul 2008
    Melbourne
    3,244

    you'll have to post pics when it's finished! sounds awesome!

    and yeah, i'd be gutted if i had to throw out a whole cake!