thread: Experienced cake bakers! Need your help :)

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  1. March 10th, 2011, 02:26 PM #1
    Raupe
    BellyBelly Life Subscriber


    Nov 2009
    Adelaide
    1,184

    So the top is melted white chocolate, not icing? I'm intrigued! So did you use icing to attach the deco or did you do that before the chocolate set (so the deco stuck to the chocolate)?
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  2. March 10th, 2011, 02:28 PM #2
    toomanyshoes
    Registered User


    May 2009
    SEQLD
    2,308

    Just stuck them on before it set, you could wait and put them on with icing later if you wanted to.

    I just dragged the back of a spoon over the choc while it was setting so it had more "texture" like icing I guess.
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  3. March 10th, 2011, 02:29 PM #3
    Raupe
    BellyBelly Life Subscriber


    Nov 2009
    Adelaide
    1,184

    Cool! Many thanks!!!

    Can't wait to have a go at it!

    You ROCK!
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  4. March 10th, 2011, 02:31 PM #4
    Raupe
    BellyBelly Life Subscriber


    Nov 2009
    Adelaide
    1,184

    Oops, got a bit too excited! Hehe double post
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  5. March 10th, 2011, 02:42 PM #5
    toomanyshoes
    Registered User


    May 2009
    SEQLD
    2,308

    Have fun making it!

    And happy to help
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