Food colouring and chocolate - help!!

[Raupe]

Mmhh that makes it more difficult of course. Def try what Rouge said - sounds like a good plan. Make a little test batch and see if it sets. Otherwise try the skittles! Or even red M&Ms?!? Just pull em out before they melt! Hehe Experimenting is half the fun of baking!

[Cherished]

How about fresh beetroot juice?

[beansbeans!]

What Rouge said. Add the dye to the cream and slowly add in the melted chocolate. It takes a bit of time, but can be done.

[Phteven]

Turns out skittles aren't the red socks of the culinary world. Maybe I should have used M&M's instead.

I just used milk chocolate. It looks ok.

[Raupe]

Ahh well, there's always next time!