thread: Freezer biscuit/cookie dough recipes

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  1. #1
    Registered User
    Follow Pandora On Twitter

    Jan 2005
    cowtown
    8,276

    Freezer biscuit/cookie dough recipes

    Anyone got any?
    I want to make up the dough and freeze in rolls, just a basic recipe even would be good as id judt be using whatever is to hand.

  2. #2
    Registered User

    Dec 2008
    8,986

    Ooh I do. I make them all the time with the kids so we always have them on hand in the freezer. Gimme 5 and I'll find it.

  3. #3
    Registered User

    Dec 2008
    8,986

    Here it is:

    Easy Freezy Basic Vanilla Bikkies

    150g softened butter
    3/4C Caster Sugar
    1/2tsp Vanilla extract
    1 egg lightly beaten
    2C Plain Flour

    (I usually put mini M&M's into this mix as well.)

    Preheat oven to 180

    Using electric mixer, beat butter, sugar and vanilla until light and fluffy. Add egg and beat until combined. Sift flour over mixture, stir to combine. Place dough on lightly floured surgace and roll into 2 15cm long logs. Wrap each in plastic wrap, twist end to seal. Freeze for 2 hrs or until firm.

    Remove from freezer and slice into 1cm thick rounds. Place on baking tray 3cm apart. Bake for 16-18 mins.


    Triple Choc Variation:

    Add1/4C cocoa powder sifted, 1/4C dark choc chips and 1/4C white choc chips after adding flour in original recipe. Then prepare and bake as original recipe.

    White Choc Macadamia Variation:

    Add 1/2C finely chopped macadamias and 1/2C white choc chips with flour then prepare and bake as original recipe.

  4. #4
    Registered User

    Jan 2008
    SE suburbs, Vic
    1,377

    Remove from freezer and slice into 1cm thick rounds. Place on baking tray 3cm apart. Bake for 16-18 mins.
    Can you cut into rounds & then put back in the freezer in a tupperware container or ziplock bag?

  5. #5
    Registered User

    Dec 2008
    8,986

    Yes I reckon you could.

  6. #6
    Registered User

    Jan 2008
    SE suburbs, Vic
    1,377

    Wow, that was a quick reply, thanks Tinks!

  7. #7
    Registered User

    Dec 2007
    Victoria
    7,260

    Subbing

  8. #8
    Registered User

    Dec 2007
    Melbourne
    1,628

    Sounds nice. Thanks Tinks. Off to make some now

  9. #9
    Registered User

    Dec 2008
    8,986

    They keep in the freezer for ages too. We always seem to have a batch or 2 in there.

  10. #10

    Jul 2009
    Traralgon
    97

    Brilliant - ganna give it a try too!