thread: Frozen Yoghurt

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  1. #1
    Registered User

    Mar 2011
    Sydney, Australia
    1,240

    Frozen Yoghurt

    OMG, I've only just discovered this forum I love baking, and sell cakes and cupcakes to family and friends and others for events.

    But I degress, I got the urge to make some Frozen Yoghurt today becuase it is so nice and easy, and YUM as the weather warms up!

    Here is the recipie I use it is super easy Hope you like it!

    500g Fruit - I genearly use strawberries or mangos. Make sure they are a bit over ripe so they taste and smell nice and strong. I often add 1 ripe banana too just to add a little extra to it.
    1kg Tub Greek Style Yoghurt Plain - I use full fat becuase it gives a nice creamy taste and texture.
    400g Tub Skim Sweetened Condensed Milk - I use the skim variety beucase I find full fat add nothing much taste wise

    Wash your fruit well.
    Mush half of it into a pulp. I hate washing up so I use a fork (this is why it being over ripe helps) but you can use a stick blender or food processor if you wish.
    Cut the other half into smallish chunks.
    Mix Yoghurt and Condensed Milk in a Bowl.
    Add pulped fruit and chopped fruit and mix well.
    Transfer to a Metal Loaf Tin (or anything really) and cover with plastic wrap.
    Freeze overnight.

    Enjoy!
    Last edited by Lolpigs; October 10th, 2011 at 10:39 AM.

  2. #2
    Registered User

    Oct 2009
    Bonbeach, Melbourne
    7,177

    Yum!!! So easy! I'm totally going to be making this all summer long.

  3. #3
    Registered User

    Jun 2010
    Northside, Canberra, ACT.
    1,155

    Ohh Im going to try this I have a mango and some strawberries sitting in the fridge atm so I might make some tomorrow night

  4. #4
    Registered User

    Mar 2011
    Sydney, Australia
    1,240

    It is super easy and super tasty Even my DH who really dosent like fruit (I often ask him what is wrong with him LOL) Loves this. It isn't overly sweet either.

    You will get some ice crystals in it, and you can churn it if you want to during the freezing process to get them out, but they aren't big and dont bother me at all. They really don't take away from the end product like they would in icecream.

    I hope you like it