thread: Frozen Yoghurt

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  1. #1
    Registered User

    Mar 2011
    Sydney, Australia
    1,240

    Frozen Yoghurt

    OMG, I've only just discovered this forum I love baking, and sell cakes and cupcakes to family and friends and others for events.

    But I degress, I got the urge to make some Frozen Yoghurt today becuase it is so nice and easy, and YUM as the weather warms up!

    Here is the recipie I use it is super easy Hope you like it!

    500g Fruit - I genearly use strawberries or mangos. Make sure they are a bit over ripe so they taste and smell nice and strong. I often add 1 ripe banana too just to add a little extra to it.
    1kg Tub Greek Style Yoghurt Plain - I use full fat becuase it gives a nice creamy taste and texture.
    400g Tub Skim Sweetened Condensed Milk - I use the skim variety beucase I find full fat add nothing much taste wise

    Wash your fruit well.
    Mush half of it into a pulp. I hate washing up so I use a fork (this is why it being over ripe helps) but you can use a stick blender or food processor if you wish.
    Cut the other half into smallish chunks.
    Mix Yoghurt and Condensed Milk in a Bowl.
    Add pulped fruit and chopped fruit and mix well.
    Transfer to a Metal Loaf Tin (or anything really) and cover with plastic wrap.
    Freeze overnight.

    Enjoy!
    Last edited by Lolpigs; October 10th, 2011 at 10:39 AM.