No problems at all. I know what it's like when you are having a late night panic, have to do baking and don't know what to do or have any ingredients! Been there myself many times
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No problems at all. I know what it's like when you are having a late night panic, have to do baking and don't know what to do or have any ingredients! Been there myself many times
Registered User
MMMM YUMMY will try this later in the week
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It will definitely be set. I just cut mine up about 15 mins ago and I probably made it at about 3 hours ago.
Last edited by Rouge; December 19th, 2010 at 11:10 PM.
Registered User
well Rouge, your fudge has given me another bit of leverage to DH as to why I need a kitchen & hotplates....
BellyBelly Life Subscriber
Oh Rouge, you're a star! BTW, your fudge looks amazing. I think I went a bit overboard with the decoration...Still looks nice though. I couldn't find golden cachous in the local shops, so I used silver instead. It's soo pretty!
Well, it's in the fridge now. I hope I did it right. How long do you normally leave it on the stove for? Just until everything is combined? I wasn't sure, and I didn't want to burn the chocolate either. It kind of 'came away' from the sides of the pot. Is that right? Ahhh I'm scared!!!No time to make a new batch so this one will have to do!
Oh, and when I went shopping I had some great ideas for when I make the fudge for just DP and I... like using Chilli chocolate... I reckon that would be wicked. Or I saw some toasted coconut chocolate... I reckon that would be super nice too. Gotta love experimenting!
is it normal chocolate or cooking chocolate?
Registered User
lol, I made this yesterday while DD was in one of her moods but in my haste I forgot to grease the pan... It looks like I'm, just going to have to eat it out with a spoon
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