I have one for GF melting moments. I have actually never tried them, they get eaten too quick, but the GF eaters tell me they're awesome and I am always getting pestered for the recipe. They're also dairy free.
The shortbread recipe on the rice flour box can be made with the Orgran GF mix and is yummy.
And the whole Leda range, if you want to buy them, are delishalicious.
These are devine and super easy.......if you like almonds
Makes about 25, they keep in airtight container for about a week and you can freeze them from up to 3 months.
3 Cups (375gms) almond meal
1 Cup (250gms) caster sugar
3 drops almond essence (I tend to put a little bit more, but it's generally to your taste)
3 egg whites lightly beaten
1 cup (80gms) flaked almonds
1. Prehead oven to moderate
2. Combine almond meal, sugar and essence in large bowl. Add egg white, stir until mixture forms a firm paste.
3. Roll level tablespoons of the mixture into the flaked almonds, roll into 8cm logs. Press on any remaining almonds. Shape logs to form crescents. Place onto baking paper lined oven trays.
4. Bake in moderate oven about 15 minutes or until browned lightly. Cool on trays.
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