Gluten free biscuits that don't taste like crap

[~Phoenix~]

Glad you liked them

I don't make crescents either mine look more like little logs lol

Mum has a hazelnut one that is similar with one end of the biscuit that is dipped in choc, they are yummy too - will try and track it down.

[luna moth]

I have lost my recipe and I am SPEWING! Went to make some today for Christmas hampers, and was lost!

It was an adaptation of a regular non-GF recipe though, so will see if I can re-do it and get back to you, since this baby is not in a hurry. There's always tomorrow.

[onthefly]

Ok baby, too bad if you were planning to come tonight... mummy has more important stuff to do

hazelnuts & chocolate... yummmmmm

THANKS!

[~Phoenix~]

Bugger this one has plain flour but I've been told you can substitute it for gluten free flour no problems

155gm ground hazelnuts
185gm ground almonds
1/4 cup plain flour
3/4 cup caster sugar
3 egg whites
155gm dark chocolate
30g copha

Combine in bowl hazelnuts, almonds and sifted flour; stir until well mixed.
Place egg whites in small bowl and beat until egg whites are frothy, add sugar and continue beating 3 minutes on full speed.
Fold in nut-flour mixture.
Spoon mixture into piping bag fitted with 2cm wide plain tube.
Pipe 8cm long sticks on lightly greased oven trays
Bake in moderately slow oven 12 to 15 mins, remove trays and cool on wire rack.
Melt chopped chocolate and copha in top part of double saucepan over simmering water, stir until combined. Remove from heat.
Dip sticks into the chocolate 3/4 of the way down biscuit, place on aluminium foil until set.
When set, refrigerate in airtight container.