thanks everyone! I made croissants last night, and tonight making a lemon meringue pie!

Ingredients

180 g plain biscuits, crushed
90 g butter, or substitute, melted (or you can just buy a premade flan)


1 x 400 g can condensed milk
½ cup fresh lemon juice
3 eggs, separated
½ cup caster sugar
Method

1. Combine crushed biscuits and melted butter.
2. Press into a 23 cm pie plate and refrigerate.
(skip the above if you prebought the flan)
3. Blend condensed milk and lemon juice. Add lightly beaten egg yolks and combine well.
4. Pour evenly into the chilled crumb crust/ prebought flan
5. Beat egg whites until stiff, then gradually beat in caster sugar. Spoon meringue on top of the filling.
6. Bake in a preheated oven at 160°C for 10-15 minutes, until meringue is golden.
7. Let pie cool before serving.