thread: How hard is ganache to work with??

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. September 16th, 2009, 07:44 PM #1
    Roryrory
    Registered User


    Jan 2006
    Melbourne
    2,732

    I cheated and got my DH to ganache Flynn's cake - he is pretty handly with plastering so apparently it is the same-ish. Hot knife is best.
    Reply With Quote Reply With Quote
  2. September 16th, 2009, 08:28 PM #2
    Salad
    Registered User


    Jul 2008
    Country VIC
    930

    lol rory rory that cracked me up
    Reply With Quote Reply With Quote
  3. September 16th, 2009, 11:04 PM #3
    KatieRabbit
    Registered User


    May 2007
    Perth, WA
    839

    I have major trouble with white choc ganache and no trouble at all with milk and dark choc. Thus, me thinks it has something to do with the cocoa fat content of the choc so a higher quailty one would work better (and taste yummier)....
    Reply With Quote Reply With Quote
  4. September 16th, 2009, 11:26 PM #4
    Bathsheba
    Registered User


    Jul 2005
    Rural NSW
    6,975

    MasterChef's Julie Goodwin has her recipes in this months Womans' Weekly... her Celebration Cake has ganache.
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Bookmarks

  •