HAPPY BIRTHDAY!!!

This one is Donna Hay's recipe.
Melt 200g of chocolate and 75g butter in a small saucepan over low heat and stir until smooth.
Pour into a bowl and beat in 4 egg yolks, one at a time. Set aside.
Whip 1 cup cream to soft peaks. Set aside.
Whisk 4 egg whites to soft peaks. Whisk in 2 tablespoons icing sugar until thick and glossy.
Fold cream into chocolate, then egg whites. Refrigerate for 3 hours, serves 6.