I bought this months Womens' Weekly especially for Julie's recipes and am half way through my first one; her Celebration Cake. So far so good... but wow! it's going to be decadent! So far I've used over half a kilo of white chocolate!!! But it's the kind of cake that you don't have to spend ages creaming sugar and butter in this one you melt them together with the chocolate on the stove... then mix in 5 eggs (!) and then the flours. I bought Anchor's special cake flour for this recipe too.

And now it's in the oven! I'm using my heart shaped tins because they are the only ones I have exactly the same size (it's a layer cake). When I finish I'll take a piccy and link

Anyone else doing this recipe?