I made them 2 days ago with soda water and they were great! Before DS was born i made them with lemonade all the time but I don't want to give him the sugar in lemonade. To add sweetness I put raw local honey in and I use plain organic spelt flour with added baking soda... nummm num nummmm
Marydean, you can add however much you want, 1 tablespoon of honey should be enough though, (or maybe 1/2 tablespoon of rapadura sugar) if you are having a savory topping then you don't want them too sweet and if you are having a sweet topping like jam and cream then you are getting the sweetness from that.
Last edited by Cherished; March 3rd, 2013 at 11:31 AM.
: changed my note to Marydean
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