I have rather a lot of chocolate in the house at the moment, but haven't actually eaten any for several days. Admittedly most of it is cooking chocolate (70% cocoa Lindt..yummmm) but that's never stopped me when I've had a craving for it. Normally I will have a chocolate bar about once or twice a week, or some buds or a few squares from a block.

I do find I prefer good quality dark chocolate, so can quite easily turn my nose up at anything else. But a little gourmet shop near us has these liquer soaked chocolate dipped cherries.....oh-so-good!!