Mars bar slice

[Emma09]

What do you ice your mars bar slice with?
Last time I used melted chocolate- but it was too hard to cut.
Any suggestions?

[Astrolady]

I use melted chocolate, but prior to cutting take it out of the fridge to let the whole thing soften a bit. Another alternative I have done is when I have made it put it in the fridge for 15 mins, take it out and then cut it up and put it back in the fridge.

[OceanPrincess]

Maple syrup or honey, cocoa and coconut oil. Blend together. Yum.

Let me know if you want quantities

[~Hestia~]

Melted chocolate here too, as Astrolady said I take it out of the fridge first.

[Emma09]

Thanks ladies- a neighbor came over and made ganache for the top.

[briggsy's girl]

We use melted chocolate. I leave it at room temp for the chocolate to set rather than putting it in the fridge. Then I cut it up and put it in the fridge. Takes a little longer but works for us
Meet usually make it just before dinner is cooked and cut it up after we've eaten