Caramel Banana Muffins
(Makes 12)
Ingredients
1 1/2 cups self-raising flour
1/2 cup bran flakes, lightly crushed
3/4 cup brown sugar
90 g butter, melted
1/2 cup milk
2 eggs
1 banana, mashed
3/4 cup 'Top 'n' Fill Caramel
Method
~Preheat oven to 180C.
~Combine first 7 ingredients in bowl.
~Spoon mixture evenly into deep, greased muffin
pans.
~ Drop a teaspoon of Top 'N 'Fill Caramel on each raw muffin
& swirl each raw muffin with a skewer.
~ Bake for 25-30 minutes
~ Cool in muffin tin before turning out.




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