I bought two large tupperware tubs and stack the cupcakes, un-iced inside. They're big enough to hold about 20 cupcakes without getting squashed, but small enough to fit into the freezer if I need to freeze them.

I made 60 cupcakes for my 30th birthday - I made them in three batches over two months (whenever DD would allow me to!) and froze them. I defrosted them all two days before, iced them the night before the party and they were still so fresh. They were orange mud and the flavour was really strong.

Hey how do you post photos on a forum - we should put our pics up of our creations!

Corelly x