My pavlova tasted like cooked eggs - gross what did I do wrong?

[Razzberry]

hehe, nah my hubby tasted it too and commented on it. I now can see that I didnt whip the eggs for long enough!!!

[NaeNae]

The correct ratio is 1/4 castor sugar per egg and be sure to add the sugar slowly as you're whipping it to ensure it dissolves properly also I have found that adding all the other wet ingredients at the beginning helps.

The eggs are whipped enough when you can turn the bowl upside down

Hope this helps

Nae x