thread: Need fast, inexpensive, simple dessert ideas

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  1. #1
    BellyBelly Professional Support Panel

    Nov 2005
    QLD
    3,068

    Soft Caramel Slice
    1/2 pkt ginger nut biscuits
    1/2 pkt scotch finger biscuits
    2 tablespoon Butter; melted
    395g sweetened condensed milk about 3 cans
    250 g dark chocolate
    1. Preheat the oven to 160C. Line a 24 x 30 baking tin with baking paper. Crush the biscuits in a food processor and stir in the butter. Firmly press the biscuit mixture into the tin and put in the fridge for 10 minutes to harden. Pour over the condensed milk and place in the oven until the caramel turns a lovely brown. Remove and set aside to cool completely.
    2. Melt the chocolate and pour over the cooled slice. Refrigerate to set. Cut into squares to serve. Dip a large knife in hot water to make slicing easy.

  2. #2
    BellyBelly Professional Support Panel

    Nov 2005
    QLD
    3,068

    Pots Au Chocolat

    100 g chocolate, preferably plain
    25 g butter
    2 eggs
    100 g marshmallows
    1 tablespoon hot water
    chocolate curls to decorate:


    1 Put the chocolate, broken into small pieces into the top of the double saucepan or basin, and melt over hot water.
    2 Add the butter. egg yolks and the marshmallows and cook, stirring well. until the marshmallows have melted and mixture is smooth and shiny.
    3 Add the water, stir well, then allow mixture to cool, but not set.
    4 Whisk the egg whites until very stiff, fold into the chocolate mixture, then put into 4 or 6 individual dishes.
    5 When quite cold top with chocolate curls. You could also use some mint leaves.

  3. #3
    Registered User
    Add NaeNae on Facebook

    Sep 2007
    South Gippsland
    3,753

    OMG Alan I am getting so fat from reading those recipes they sound super delicious!!
    Thanks everyone wow I wasn't expecting there would be so many easy things to make Now I just need to select 2 or 3 and thats going to be difficult

  4. #4
    Registered User

    Oct 2009
    120

    My MIL's ice cream cake recipe is always a winner:

    small tub vanilla ice cream
    2 peppermint crisps crushed
    2 cherry ripes chopped
    and mini marshmallow

    Mix and refreeze in a springform tin. Serve with ice magic. YUMMY.

  5. #5
    BellyBelly Life Subscriber

    Feb 2006
    South Eastern Suburbs, Vic
    6,054

    Apparently with choc ripple cake my nan used to slightly soak the bikkies in orange juice to give the cake a jaffle sort of flavour - just a thought if you're feeling a bit fancy.

  6. #6
    Registered User

    Jul 2006
    In The Land Of Wonderful...
    1,751

    Chocolate Toblerone Mousse.

    OK - so the easiest cheaters recipe ever, but extremely yummy

    1 x larger sized toblerone chopped (Can't remember the size but the one thats around $10)
    1 x pack White Wings Chocolate Craze Instant Mousse
    2 x cups full cream milk.

    Pour milk into a bowl, sprinkle packet of mousse over the top - whisk or use the mixer to blend together for approx 2 minutes (I was too lazy to get out the mixer & did it with the whisk - it worked fine )

    Fold through 2/3 chopped toblerone.

    Pour into dishes (I bought the plastic martini glasses at coles), put in the fridge.
    It says it only takes 5 minutes to set but I left it for a few hours for when the boys came home from work.

    To serve, a spoonful of whipped cream & sprinkle the remaining toblerone over the cream...... YUUUUUUUUM

    I had another go tonight with 3 crushed peppermint crisps & it was yummo

    All up it took less than 15 minutes, & 10 minutes of that was chopping the toblerone, lol.

  7. #7
    Registered User
    Add Rach75 on Facebook

    Oct 2005
    Moura, QLD, Australia
    3,754

    Tarts
    *
    300ml cream
    1 cup thickened custard
    tart shells
    berries, strawberries, chocolate
    *
    Beat cream to soft peaks fold in custard

    Fill mini tarts shells

    Decorate with berries or shaved chocolate