thanks Olive got ya message ... instead of your 190 i think i will do 180 cause my oven hasn't seen a cake at 190 before ... also can get a tad hotter in my oven then most !!
Wow what a day and night, what an ordeal ... i made your cake Olive and the height of it is alright not flat at all but i have to admit i wasn't crazy on the taste as all i could taste was the vinegar but that might be just me cause i'm not use to it ... so i decided to make another one but instead of white vinegar (as i didn't know what vinegar you use) i used apple cider vinegar and also used vegetable oil instead of the virgin olive oil ... well sadly that cake turned out quite flat (far too flat for my likely to take to Kinder in the morn) ... so i have at almost midnight now popped another cake in but made as your original recipe with the vinegar (white vinegar) and virgin olive oil (the 2nd cake i made) ... so with some luck this FOURTH cake in the oven is the one as i'm sooo tired and couldn't bake another cake if i tried.
Hope my DD's day tomorrow is a better one then her Mummy has had today, lol
... Thanks again to ALL who tried to help me make an egg-free cake, think after today it's egg cakes for me, harr harr my heads so tired don't even know how i can laugh or make any sense right now !!
... also can get a tad hotter in my oven then most !!
BellyBelly Life Subscriber
xoxoxox
i hope the last one worked ok
it is a different taste, DD doesnt seem to notice or care here
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